Smoke is a new view on BBQ.
Is there a rule that says great barbeque has to come from a shack?
Because that’s the last word to describe our contemporary dining rooms, vibrant bars or inviting summer patios. And it doesn’t begin to tell the story of a menu that blends barbeque traditions, southern comfort foods and Cajun/Creole classics in a way that’s authentic and true – yet thrillingly new.
From Kansas City-style burnt ends to dry-rubbed St. Louis-style ribs, Smoke honors tradition and adds to it with southern and Louisiana style specialties, as well as burgers, sandwiches and salads. And don’t forget our long list of bourbons, craft beers and wines, as well as our options for catering.
Enjoy: Brunch, Lunch, Dinner and Drinks!
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